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5-Ingredient Amish Chicken Noodle Bake

A simple and hearty casserole made with just five ingredients, perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for quick prep.
  • 2 cups egg noodles, cooked
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese Divided for layering.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cooked egg noodles, cream of chicken soup, milk, and half of the cheddar cheese.
  3. Mix until well combined.
  4. Transfer the mixture into a greased baking dish.
  5. Top with the remaining cheddar cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Serve hot.

Notes

This bake is best served hot. Pair it with a simple green salad or steamed vegetables. For extra flavor, consider adding fresh herbs.