Go Back

4-Ingredient Tuna Melt

A classic comfort food combining rich flavors and textures, this 4-Ingredient Tuna Melt is easy to prepare and perfect for quick meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 5-ounce can canned tuna, drained well Use your favorite brand.
  • 1/4 cup mayonnaise Adjust according to preference.
  • 4 slices sandwich bread Choose your preferred type.
  • 4 slices yellow cheese (American or mild cheddar) Overlapping slightly for coverage.

Method
 

Preparation
  1. In a small bowl, break up the drained tuna with a fork and stir in the mayonnaise until creamy.
  2. Lay the slices of bread on the counter. Divide the tuna mixture evenly over 2 slices.
  3. Top each tuna-covered slice with 2 slices of cheese, overlapping them slightly.
  4. Place the remaining slices of bread on top to make two sandwiches and gently press together.
Cooking
  1. Heat a large skillet over medium heat and add the sandwiches without butter.
  2. Cook until the bottom is golden and crisp, about 3 to 4 minutes.
  3. Carefully flip the sandwiches and cook until the second side is deeply golden and the cheese is melted, another 3 to 4 minutes.
  4. Transfer the sandwiches to a plate, let sit for a minute, then cut in half and serve.

Notes

For a crunch, serve with potato chips or pickles. Store leftovers in an airtight container and reheat in a skillet or microwave.