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4-Ingredient Toffee Crunch Bars

These sweet, crunchy bars made with only four ingredients are perfect for satisfying your sweet tooth and are easy to make for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 35-40 pieces soda crackers These work best for the recipe.
  • 1 cup unsalted butter Use unsalted butter for the best flavor.
  • 1 cup packed brown sugar
  • 2 cups semisweet chocolate chips Let them sit for a few minutes to soften.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Line a 9x13-inch glass or metal baking dish or rimmed baking sheet with foil or parchment.
  3. Arrange the soda crackers in a single layer across the bottom of the dish.
Cook
  1. In a medium saucepan over medium heat, melt the butter and brown sugar together until it comes to a boil.
  2. Let it boil for 3 minutes, stirring often.
  3. Carefully pour the hot toffee mixture evenly over the crackers.
  4. Bake for 5 minutes.
  5. Remove and sprinkle chocolate chips over the top. Let them sit for 2 to 3 minutes to soften.
  6. Spread the melted chocolate into a smooth layer.
  7. Let cool for about 30 minutes, then chill until set.
  8. Cut into bars or break into pieces.

Notes

Store your toffee crunch bars in an airtight container at room temperature for up to one week. Can be refrigerated for extended freshness. Consider adding chopped nuts or a sprinkle of sea salt for variation.