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4-Ingredient Slow Cooker Salsa Chicken

A simple and delicious meal using just four ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Fresh or frozen
  • 2 cups chunky red salsa Use your favorite type
  • 1 packet taco seasoning About 1 ounce
  • 2 cups shredded cheddar cheese Can substitute with other cheese like pepper jack

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the slow cooker in an even layer.
  2. Sprinkle the taco seasoning evenly over the top.
  3. Pour the salsa over everything, making sure the chicken is well coated.
Cooking
  1. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is fully cooked and tender enough to pull apart easily with two forks.
  2. Shred the chicken directly in the slow cooker with two forks, stirring it into the salsa so the meat absorbs the juices.
  3. Sprinkle the shredded cheddar cheese over the hot chicken mixture.
  4. Cover again for 5 to 10 minutes, just until the cheese melts.
  5. Stir lightly if you want the cheese distributed throughout, or leave it on top for a gooier finish.
  6. Serve warm.

Notes

To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 to 4 days or frozen in a freezer-safe container for up to 2 months.