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4-Ingredient Slow Cooker Independence Sliders

Delicious and easy sliders made with shaved deli ham, BBQ sauce, brown sugar, and Dijon mustard, cooked to perfection in a slow cooker.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 16 sliders
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds shaved deli ham Ensure to separate gently for even cooking.
  • 1 cup barbecue sauce Use your favorite type.
  • 1/2 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 16 buns slider buns Can use whole wheat, brioche, or gluten-free options.

Method
 

Preparation
  1. Place the shaved deli ham in the slow cooker insert, separating it lightly with your hands.
Cooking
  1. In a small bowl, stir together the barbecue sauce, brown sugar, and Dijon mustard until smooth.
  2. Pour the sauce mixture evenly over the ham.
  3. Cover and cook on low for 2 to 3 hours, stirring occasionally, until the ham is hot and coated with sauce.
Serving
  1. Stir the ham well and spoon it onto the slider buns. Serve warm.

Notes

Serve with sides like coleslaw, potato chips, or salad. Extra barbecue sauce can be provided for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat before serving.