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4-Ingredient Slow Cooker Beef

A simple yet satisfying dish that combines roast beef hash, cream of mushroom soup, and seasonings in a slow cooker for a hearty meal with minimal effort.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 15 ounces each roast beef hash Look for canned roast beef hash at the grocery store.
  • 1 can 10.5 ounces condensed cream of mushroom soup
  • 1 packet 0.87 ounce brown gravy mix
  • 1 packet 1 ounce onion soup mix

Method
 

Preparation
  1. Lightly coat the inside of a 4- to 6-quart slow cooker with nonstick spray if desired.
  2. Place the two cylindrical blocks of roast beef hash in the bottom of the slow cooker.
  3. Spoon the condensed cream of mushroom soup over the hash.
  4. Sprinkle the brown gravy mix and onion soup mix evenly across the top.
Cooking
  1. Cover and cook on low for 4 to 5 hours or until the hash is heated through and has softened.
  2. Stir well, breaking up the hash into a chunky mixture of beef, potatoes, and gravy.
  3. Cover again and cook on low for an additional 20 to 30 minutes to let everything blend.
Serving
  1. Spoon the hot beef mixture onto plates or into shallow bowls and serve right away.

Notes

This dish is best served hot, enjoying it on its own or with crusty bread, rice, or mashed potatoes. Adjust seasoning to taste. For thicker gravy, cook uncovered for the last 30 minutes. You can add vegetables like peas or carrots for extra nutrition.