Go Back
4-Ingredient Slow Cooker Tuna recipe, easy and delicious meal preparation

4-Ingredient Slow Cooker April Showers Tuna

A creamy and delicious tuna meal made with just four simple ingredients, perfect for busy weekdays or family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cans 5-ounce cans chunk light tuna in water Do not drain the tuna.
  • 1 can 10.5-ounce can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 packet dry ranch seasoning mix

Method
 

Preparation
  1. Open the cans of tuna, but do not drain them.
  2. Lightly spray the bottom of your slow cooker with nonstick cooking spray.
  3. Carefully slide each whole round of un-drained canned tuna into the bottom of the slow cooker in a single layer.
Cooking
  1. In a medium bowl, whisk together the cream of mushroom soup, milk, and ranch seasoning until smooth.
  2. Pour the soup mixture over the tuna rounds in the slow cooker.
  3. Cover and cook on LOW for 3 to 4 hours, or on HIGH for 1.5 to 2 hours.
  4. Once done, lift out the tuna rounds with a large spoon and serve over noodles, rice, or potatoes with the creamy sauce.

Notes

For added flavor, consider garnishing with fresh herbs or a sprinkle of cheese. To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving.