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Delicious 4 ingredient savory chicken bake ready to serve.

4 Ingredient Savory Chicken Bake

This quick and delicious 4 Ingredient Savory Chicken Bake is perfect for busy weeknights, requiring minimal ingredients and little cleanup while delivering a comforting meal with a rich, creamy sauce.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless skinless chicken breasts Ensure chicken is boneless and skinless for best results.
  • 1 oz dry onion soup mix
  • 10.5 oz condensed cream of mushroom soup Can substitute with cream of chicken soup if desired.
  • 1 cup water

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a medium baking dish.
  2. Arrange the chicken breasts in a single layer in the prepared dish.
  3. In a bowl, whisk together the condensed cream of mushroom soup, dry onion soup mix, and water until smooth.
  4. Pour the mixture evenly over the chicken.
  5. Cover the baking dish tightly with foil.
Cooking
  1. Bake covered for 45 minutes.
  2. Remove the foil and bake for another 15 to 20 minutes, until the gravy is bubbling and the chicken reaches at least 165 degrees F internally.
  3. Let the chicken rest for 5 minutes before serving.
  4. Spoon the warm gravy over the chicken and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For a crispy top, broil the dish for a couple of minutes after baking.