Go Back
Warm four-ingredient sausage Beaumont dip with a cracker scooping creamy cheese

4-Ingredient Sausage Beaumont Dip

A warm, creamy four-ingredient sausage and cheese dip made in the slow cooker for game day or easy gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Servings: 12
Ingredients Method

Ingredients
  

  • 1 pound bulk pork sausage
  • 1 pound processed cheese cubed
  • 1 can diced tomatoes with green chiles 10 ounces, undrained
  • 1 package cream cheese 8 ounces, cubed

Method
 

  1. Cook the pork sausage in a large skillet over medium heat, breaking it into crumbles, until fully browned with no pink remaining. Drain excess fat if needed.
  2. Transfer the cooked sausage to a slow cooker. Add the processed cheese, cream cheese, and undrained diced tomatoes with green chiles.
  3. Cover and cook on Low for 1 to 2 hours, stirring occasionally, until the cheeses melt and the dip is hot and smooth.
  4. Switch the slow cooker to Warm and serve the dip with sturdy crackers, chips, bread, or vegetables.