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4-Ingredient Salami Radcliffe Bites

These 4-Ingredient Salami Radcliffe Bites feature a crispy salami shell filled with creamy cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 ounces cream cheese, softened
  • 1/3 cup finely shredded sharp cheddar cheese
For assembly
  • 24 slices thin salami slices Ensure they fit nicely in the muffin tin.
  • 24 pieces sliced green olive pieces One for each bite.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F and line a rimmed baking sheet or a muffin tin with foil.
  2. Lightly press each salami slice into the cups of a mini muffin tin or arrange them in cupped shapes on the foil.
  3. In a bowl, mix the cream cheese and cheddar until combined.
  4. Spoon the filling into each salami cup without spilling over.
  5. Top each with one sliced olive, pressing it into the cheese.
Cooking
  1. Bake for 10 to 12 minutes until the salami is crisp and the filling is hot.
  2. Cool for 3 to 5 minutes, then serve warm.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven for a few minutes until warmed through.