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4-Ingredient Pumpkin Cheesecake Bars

Delicious and easy dessert bars combining cheesecake with warm pumpkin flavors, perfect for fall and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 roll refrigerated sugar cookie dough 16.5 oz
For the filling
  • 2 blocks cream cheese 8 oz each, softened
  • 1 can pumpkin puree 15 oz
  • 1 can sweetened condensed milk 14 oz

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Lightly grease or line a 9×13-inch baking dish.
  3. Press the sugar cookie dough evenly into the bottom of the dish to form the crust.
  4. In a large bowl, beat the softened cream cheese until smooth.
  5. Add the pumpkin puree and sweetened condensed milk, then mix until fully combined and creamy.
  6. Pour the pumpkin mixture over the cookie crust and spread it into an even layer.
Baking
  1. Bake for 35 to 40 minutes, or until the center is just set and no longer looks liquid.
Cooling
  1. Cool completely, then refrigerate for at least 2 hours before slicing into bars.

Notes

Serve chilled, plain or topped with whipped cream, a sprinkle of cinnamon, or chopped nuts. Store leftovers in an airtight container in the refrigerator for up to a week.