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4-Ingredient Poor Man's Saltine Toffee

This simple dessert combines the crispiness of saltine crackers with a rich toffee topping and smooth chocolate, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 40 crackers 40 saltine crackers Use regular saltine crackers for best results.
  • 1 cup 1 cup unsalted butter Ensure butter is unsalted for accurate flavor.
  • 1 cup 1 cup packed brown sugar Pack the brown sugar firmly in the measuring cup.
  • 2 cups 2 cups chocolate chips Choose your favorite type of chocolate chips (milk, semi-sweet, or dark).

Method
 

Preparation
  1. Preheat the oven to 400°F (204°C). Line a rimmed baking sheet or 9x13-inch pan with foil, then lightly grease the foil.
  2. Arrange the saltine crackers in a single layer, edge to edge, over the bottom of the pan.
Cooking
  1. In a saucepan over medium heat, melt the butter and brown sugar together. Stir until the mixture comes to a full boil, then let it boil for 3 minutes, stirring gently, until thickened and smooth.
  2. Pour the hot toffee evenly over the crackers and spread it quickly so the crackers are covered.
  3. Bake for 5 minutes, until the topping is bubbly all over.
  4. Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot surface. Let them sit for 2 to 3 minutes to soften, then spread the melted chocolate into an even layer.
Cooling and Serving
  1. Let the pan cool at room temperature for about 20 minutes, then chill until firm.
  2. Break or cut into pieces and serve.

Notes

Store in an airtight container at room temperature for about a week, or refrigerate for a few weeks for a firmer texture. For extra crunch, you can add chopped nuts on top of the chocolate.