Ingredients
Method
Preparation
- In a mixing bowl, combine the flour, baking powder, and salt.
- Gradually add water or milk to the dry ingredients, mixing until a dough forms.
- Knead the dough for a few minutes until smooth.
- Roll out the dough on a floured surface and cut into desired shapes.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the dough pieces until golden brown on both sides.
- Remove and drain on paper towels. Serve warm.
Notes
For sweet toppings, sprinkle powdered sugar or dip in honey or syrup. For savory options, use salt or serve with a dipping sauce. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for a week. Reheat in a toaster oven or microwave.
