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4-Ingredient Oven Cooked Beef Burger Patties Recipe

4-Ingredient Oven Beef

A quick and easy dinner recipe featuring frozen beef burger patties with a flavorful sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces frozen beef burger patties (about 4 ounces each) You can use turkey or veggie patties as a variation.
Sauce Ingredients
  • 1/2 cup mayonnaise Consider substituting with other sauces if desired.
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a metal baking sheet with foil and lightly grease it.
  3. Arrange the frozen beef burger patties on the sheet.
Making the Sauce
  1. In a bowl, whisk together the mayonnaise, ketchup, and mustard.
  2. Spoon the sauce over the patties.
Cooking
  1. Bake for 20 minutes, then flip the patties and bake for an additional 10-15 minutes until the internal temperature reaches 160°F.
  2. Let rest for 3-5 minutes before serving.

Notes

This oven beef is great on its own or served with sides like fries, salad, or steamed vegetables. You can also put the patties on buns to make simple burgers. For extra flavor, consider adding garlic powder or onion powder to the sauce. If using fresh patties, adjust the cooking time accordingly.