4-Ingredient Oven Baked Ice Cream Sandwich Dessert

4-Ingredient Oven Baked Ice Cream Sandwich Dessert

A quick and delicious dessert made with ice cream sandwiches, chocolate syrup, whipped topping, and mini chocolate chips, baked to perfection for a warm, gooey treat.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

12 pieces solid unthawed frozen unwrapped ice cream sandwiches Use frozen ice cream sandwiches for best results.
1 cup chocolate syrup Can be substituted with caramel sauce or fudge.
8 ounces frozen whipped topping Can be replaced with whipped cream or frosting.
1 cup mini chocolate chips Feel free to use other types of chips or toppings.

Method

Preparation

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Arrange the ice cream sandwiches in a single layer in the dish.
Drizzle 1/2 cup of chocolate syrup over the sandwiches.
Spread the thawed whipped topping over the top.
Sprinkle mini chocolate chips over the whipped topping.

Baking

Bake for 15-20 minutes until puffed at the edges and slightly melty.
Let it rest for 5-10 minutes, then drizzle with the remaining chocolate syrup and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave before serving. Can add toppings like chopped nuts or sprinkles for variety.