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4-Ingredient Oven 4th of July Dessert

A quick and festive dessert that's easy to make with just four ingredients, perfect for your 4th of July celebration.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dessert Ingredients
  • 1 bag 11-ounce bag unwrapped caramel candies
  • 1 tube 8-ounce tube refrigerated crescent roll dough
  • 1/2 cup red, white, and blue sprinkles
  • 1/2 cup unsalted butter, melted

Method
 

Preparation
  1. Preheat your oven to 350°F and lightly butter or spray a medium glass casserole dish.
  2. Spread the unwrapped caramel candies in an even layer across the bottom of the dish.
  3. Unroll the crescent dough and lay it over the caramel layer, gently pressing and stretching it so it mostly covers the candies.
  4. Brush the melted butter all over the top of the dough, then scatter the red, white, and blue sprinkles evenly over everything.
Baking
  1. Bake for 20 to 25 minutes, or until the top is golden brown and the caramel is melted and bubbling around the edges.
  2. Let the dessert cool for 10 minutes before scooping or slicing and serving warm.

Notes

Serve this dessert warm for the best taste and texture. Pairs well with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to three days.