Ingredients
Method
Preparation
- Place the well-drained crushed pineapple in a large mixing bowl.
- Add the sweetened condensed milk and stir until fully combined.
- Gently fold in the whipped topping until the filling is evenly mixed and thick.
- Spoon the filling into the graham cracker crust and smooth the top into an even layer.
- Refrigerate for at least 4 hours, or until fully chilled and set enough to slice. For the neatest slices, chill overnight.
- Slice and serve cold.
Notes
Store any leftover pie in the refrigerator covered with plastic wrap or aluminum foil. Best consumed within 3 to 5 days.
