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4-Ingredient Lemon Pudding Bars

A quick and easy dessert that combines zesty lemon flavor with a creamy texture, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Dessert Ingredients
  • 2 boxes instant lemon pudding mix (3.4-ounce each)
  • 3 cups cold milk
  • 1 container whipped topping, thawed (8-ounce)
  • 1 box graham crackers (14.4-ounce)

Method
 

Preparation
  1. In a medium mixing bowl, whisk together the instant lemon pudding mix and cold milk for about 2 minutes until the mixture begins to thicken.
  2. Gently fold in the whipped topping until the filling is smooth, pale yellow, and evenly combined.
  3. Line the bottom of a 9×13-inch glass casserole dish with a single layer of graham crackers, breaking them as needed to fit. Spread half of the lemon mixture over the crackers.
  4. Add another layer of graham crackers, then spread the remaining lemon mixture over the top. Finish with a final layer of graham crackers or leave the creamy lemon layer on top.
  5. Cover the dish and refrigerate for at least 4 hours, or overnight, until the crackers have softened and the bars are easy to slice.
  6. Cut into squares and serve chilled.

Notes

Serve chilled and garnish with fresh lemon slices or a sprinkle of lemon zest. Store leftovers covered in the refrigerator for up to three days for optimal freshness.