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4-Ingredient Italian Roasted Red Potatoes

A simple and delicious side dish made with just four main ingredients that adds a burst of flavor to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
  • 1/3 cup store-bought Italian dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
Optional Seasonings
  • 1/2 teaspoon kosher salt optional
  • 1/4 teaspoon black pepper optional
  • 1 teaspoon vegetable oil or nonstick cooking spray

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lightly spray a large sheet pan with nonstick cooking spray or rub it with vegetable oil.
  3. Cut the red potatoes into 1-inch cubes and scatter them on the sheet pan.
  4. Sprinkle with salt and pepper if desired.
  5. Drizzle the Italian dressing over the potatoes, then sprinkle with Parmesan cheese and garlic powder.
  6. Toss gently to coat the potatoes evenly.
Cooking
  1. Spread the potatoes into a single layer and bake for 25 to 30 minutes.
  2. Stir halfway through for even cooking, until they are tender and golden.
  3. Adjust seasoning if necessary before serving hot.

Notes

For extra crispiness, cut the potatoes into smaller pieces or roast them a little longer. Feel free to adjust the seasonings based on your taste. You can try different types of dressing to change up the taste.