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4-Ingredient Good Friday Golden Crusted Casserole

A simple and satisfying dish featuring layers of cheese tortellini, marinara sauce, and mozzarella cheese. Perfect for Good Friday or any family gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds refrigerated cheese tortellini
  • 3 cups jarred marinara sauce
  • 1 cup heavy cream
  • 3 cups shredded mozzarella cheese, divided Reserve 1 cup for topping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, cook the cheese tortellini according to the package instructions and drain.
  3. In a mixing bowl, combine the cooked tortellini, marinara sauce, and heavy cream.
  4. Transfer the mixture to a baking dish and top with 2 cups of shredded mozzarella cheese.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  2. Before serving, sprinkle the remaining mozzarella cheese on top, if desired.

Notes

Best served warm straight from the oven. Leftover casserole can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.