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4 Ingredient Creamy Lemonade Pie

A simple and delicious dessert, this pie combines creamy filling with a tangy lemonade flavor, perfect for warm days or special occasions.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 prepared 9 inch prepared graham cracker crust
  • 1 can (14 ounces) sweetened condensed milk
  • 1 container (8 ounces) whipped topping, thawed
  • 1 can (6 ounces) frozen lemonade concentrate, thawed

Method
 

Preparation
  1. In a medium mixing bowl, stir together the sweetened condensed milk and thawed lemonade concentrate until smooth and fully blended.
  2. Gently fold in the whipped topping until the filling is light, creamy, and evenly combined, with no streaks remaining.
  3. Spoon the filling into the graham cracker crust and spread it into an even layer, smoothing the top with the back of a spoon or spatula.
  4. Refrigerate the pie for at least 4 hours, or until firm enough to slice cleanly. For a firmer texture, chill it overnight.
  5. Slice and serve cold. If desired, top each piece with a little extra whipped topping or a thin lemon slice for a simple finishing touch.

Notes

Store any leftover pie in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It can be stored for up to 3 days. For best texture, enjoy it within the first couple of days. Tips: Ensure lemonade concentrate is fully thawed before mixing for the best consistency. For a fun twist, add lemon zest to the filling for extra flavor.