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4-Ingredient Creamy Garlic Butter Shrimp

A quick and delicious seafood dish featuring succulent shrimp in a rich and creamy garlic sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound large shrimp, peeled and deveined Use fresh shrimp for the best flavor.
  • 4 tablespoons butter
  • 4 cloves garlic, minced Cook until fragrant but not browned.
  • 1 cup heavy cream Can substitute with coconut milk for a dairy-free version.
  • Salt and black pepper, to taste Adjust seasoning to your preference.
  • Optional chopped parsley, for serving

Method
 

Preparation
  1. Pat the shrimp dry with paper towels and season them lightly with salt and black pepper.
Cooking
  1. In a large skillet over medium heat, melt the butter.
  2. Add the minced garlic and cook for about 30 seconds, just until fragrant.
  3. Add the shrimp to the skillet and cook for 1 to 2 minutes per side, until they turn pink and are nearly cooked through.
  4. Pour in the heavy cream and stir gently to combine.
  5. Let the sauce simmer for 2 to 3 minutes, until it thickens slightly and coats the shrimp.
  6. Taste and adjust the seasoning if needed, then spoon the shrimp and sauce onto plates and serve right away, with chopped parsley if you like.

Notes

Best served immediately over pasta, rice, or with crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.