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4-Ingredient Cheesy Ranch Chicken

A quick and delicious cheesy chicken dish made with just four ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 oz packet ranch seasoning mix Approximately 28 grams
  • 1 cup shredded cheddar cheese Approximately 120 grams
  • 1/2 cup ranch dressing Approximately 120 grams

Method
 

Preparation
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Lightly grease a 9x13-inch baking dish.
  3. Arrange the chicken breasts in the prepared dish. If the breasts are very thick, gently pound them to an even thickness so they cook evenly.
  4. Spread the ranch dressing evenly over the top of each chicken breast.
  5. Sprinkle with ranch seasoning, making sure it is distributed evenly.
  6. Top with shredded cheddar cheese, covering the chicken as evenly as possible.
Baking
  1. Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165 degrees F (74 degrees C) at the thickest part.
  2. Rest for 5 minutes before serving. Spoon any melted cheese and pan juices over the chicken.

Notes

For added flavor, marinate the chicken in ranch dressing for a few hours before cooking. Experiment with different types of cheese, like mozzarella or pepper jack, for a unique twist. If you like a bit of spice, add some crushed red pepper flakes to the ranch seasoning. Store leftovers in an airtight container in the refrigerator for up to 3 days.