Go Back
Warm baked Cheese Winston Dip in a white bowl with crackers

4-Ingredient Cheese Winston Dip

A warm, creamy baked cheese dip made with cream cheese, sour cream, cheddar, and Monterey Jack. Serve with crackers, chips, bread, or vegetables.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Mix the softened cream cheese and sour cream in a medium bowl until smooth.
  3. Stir in 1 cup of the cheddar and 3/4 cup of the Monterey Jack.
  4. Spread the mixture evenly in a small baking dish.
  5. Sprinkle the remaining 1/2 cup cheddar and 1/4 cup Monterey Jack over the top.
  6. Bake for 12 to 15 minutes, until hot, bubbling, and lightly golden around the edges.
  7. Let cool for 2 to 3 minutes, then serve warm with crackers, tortilla chips, toasted bread, or fresh vegetables.