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4-Ingredient Cheese Winston Dip

A quick and delicious creamy cheese dip made with only four simple ingredients, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Make sure cream cheese is softened for easy mixing.
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10 ounces) diced tomatoes with green chiles, drained
  • Crackers, for serving Buttery, crunchy crackers work best.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
  2. Gently fold in the drained diced tomatoes with green chiles.
  3. Transfer the dip to a serving dish and serve with buttery crackers.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For extra flavor, consider adding spices like garlic powder or onion powder. For a thicker dip, use less diced tomatoes. Customize by adding cooked sausage or different types of cheese for variation.