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Delicious 4-ingredient caramel rolls drizzled with caramel sauce

4-Ingredient Caramel Rolls

These caramel rolls are a delicious and easy sweet treat made with just four ingredients, including butterscotch pudding for a unique twist.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 10 hours 20 minutes
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces frozen dinner roll dough balls
  • 3.4 oz dry cook and serve butterscotch pudding mix
  • 1 cup packed brown sugar
  • 0.5 cup butter, melted Using salted butter will enhance the flavor.

Method
 

Preparation
  1. Lightly grease a 9x13 inch baking dish.
  2. Arrange the frozen dinner roll dough balls evenly in the prepared dish.
  3. Sprinkle the dry cook and serve butterscotch pudding mix evenly over the rolls.
  4. Sprinkle the brown sugar over the pudding mix.
  5. Drizzle the melted butter evenly over everything.
  6. Cover loosely with lightly greased plastic wrap, allowing room for the dough to rise.
  7. Let the rolls rise for 8 to 10 hours, or until puffy, following the dough manufacturer's safe thawing and rising instructions.
  8. Remove the plastic wrap and preheat the oven to 350 degrees F.
Baking
  1. Bake for 25 to 30 minutes, until the rolls are golden brown, cooked through, and the caramel is bubbling.
  2. Let the rolls rest for 5 to 10 minutes so the caramel can thicken slightly.
  3. Serve warm with the butterscotch caramel sauce spooned over the top.

Notes

Reheat leftover rolls in the microwave or oven for a warm treat. For extra indulgence, top with whipped cream or vanilla ice cream. You can replace the pudding flavor with chocolate for a different taste, or add cinnamon and chopped apples for an apple pie variation.