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4-Ingredient Caramel Pretzel Bars

These delicious 4-Ingredient Caramel Pretzel Bars combine crunchy pretzels with rich caramel and smooth chocolate for an irresistible snack. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 3 cups salted pretzels, crushed (about 6 ounces)
  • 1 cup unsalted butter, melted, plus extra for greasing the pan
Filling
  • 1 1/4 cups thick caramel sauce (store-bought or homemade, room temperature) Use fresh caramel sauce for best flavor.
  • 1 cup semi-sweet chocolate chips You can swap for white or milk chocolate for a different twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch glass casserole dish with a bit of butter.
  2. Crush the pretzels in a large zip-top bag until you have coarse crumbs.
  3. Combine the crushed pretzels and melted butter in a bowl, then press the mixture into the bottom of the prepared dish.
Baking
  1. Bake for 8–10 minutes.
  2. Pour the caramel sauce over the hot crust and spread it evenly, then return to the oven and bake for another 10–12 minutes until bubbling.
  3. Sprinkle chocolate chips over the caramel and let them soften, then swirl the melted chocolate.
  4. Cool at room temperature, then refrigerate for 1–2 hours until set.
Serving
  1. Cut into squares to serve. Best served cold.

Notes

Store in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage. Press the pretzel mixture firmly into the pan for a solid crust.