4-Ingredient Broccoli Radcliffe Casserole

4-Ingredient Broccoli Radcliffe Casserole

A quick and easy casserole featuring broccoli, creamy mushroom soup, and cheddar cheese, perfect for busy weeknights or casual gatherings.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main ingredients

2 packages 2 packages (10 ounces each) frozen chopped broccoli, thawed and drained Make sure the broccoli is well-drained to avoid a watery casserole.
1 can 1 can (10 3/4 ounces) condensed cream of mushroom soup You can substitute with any cream soup like chicken or broccoli.
1 cup 1 cup mayonnaise Greek yogurt or sour cream can be used as a lighter substitute.
2 cups 2 cups shredded cheddar cheese Experiment with different types of cheese for unique flavors.

Method

Preparation

Preheat the oven to 350°F and lightly grease a medium glass casserole dish.
In a large mixing bowl, stir together the drained broccoli, condensed cream of mushroom soup, mayonnaise, and 1 1/2 cups of the shredded cheddar cheese until evenly combined.
Spread the mixture evenly into the prepared casserole dish and sprinkle the remaining 1/2 cup cheddar cheese over the top.

Cooking

Bake for 30 to 35 minutes, until hot and bubbly around the edges and lightly golden on top.
Let the casserole rest for 5 to 10 minutes before serving so it sets slightly and scoops more neatly.

Notes

Serve this casserole hot, straight from the oven. It pairs well with a side salad or some crusty bread. You can also garnish it with additional cheese or fresh herbs.