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4-ingredient beef pizza bread topped with juicy beef and cheese

4-Ingredient Beef Pizza Bread

A quick and delicious dish made with French bread, ground beef, pizza sauce, and mozzarella cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf French Bread Crispy and fresh
  • 1 pound Ground Beef Cook until no pink remains
  • 1 cup Pizza Sauce Use your favorite brand
  • 2 cups Mozzarella Cheese Shredded, for topping

Method
 

Preparation
  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium-high heat, cook the ground beef for 6-8 minutes until no pink remains. Drain excess grease.
  3. Slice the French bread lengthwise and place on a baking sheet cut side up.
  4. Spread pizza sauce evenly on each half of the bread.
  5. Distribute the cooked ground beef over the sauce.
  6. Sprinkle mozzarella cheese generously on top of the beef.
  7. Bake in the preheated oven for 10-15 minutes until cheese is melted and bubbly and the edges are golden.
  8. Allow to rest for 2-3 minutes, cut into portions, and serve warm.

Notes

For extra flavor, add some Italian herbs or garlic powder to the beef while cooking. Feel free to customize with toppings like bell peppers, onions, or olives. Use a different type of cheese if you prefer.