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4-Ingredient Amish Maple Blondies

These simple and sweet blondies offer a delightful maple flavor with just four common ingredients, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/3 cup maple syrup Use a robust maple syrup for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F and lightly grease an 8-inch glass baking dish or line it with parchment paper.
  2. In a medium mixing bowl, stir together the melted butter and brown sugar until the mixture is smooth and glossy. Then add in the maple syrup.
  3. Gradually mix in the flour, stirring just until no dry streaks remain.
  4. Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Baking
  1. Bake for 22 to 28 minutes, or until the top looks set, lightly golden, and the center is still slightly soft.
  2. Let the blondies cool in the pan before slicing them into bars.

Notes

Store the blondies in an airtight container at room temperature for 3-5 days, or refrigerate for up to a week. To freeze, separate layers with parchment paper and store in an airtight container for up to three months. For variations, consider adding nuts, chocolate chips, or dried fruit to the batter.