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4-Ingredient Amish Apple Cider Dumplings

These cozy 4-Ingredient Amish Apple Cider Dumplings are an easy dessert made with simple ingredients, perfect for autumn gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 can refrigerated biscuit dough (8-count)
  • 1 cup apple cider
  • 1 cup packed brown sugar
  • 1/2 cup butter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly butter a 9x13-inch glass baking dish.
  2. Arrange the biscuit dough pieces in the prepared baking dish, making sure to space them out evenly.
Cooking
  1. In a small saucepan over medium heat, combine the apple cider, brown sugar, and butter. Stir the mixture until the butter melts and the sugar dissolves, creating a smooth syrup.
  2. Pour the syrup evenly over the biscuit dough in the baking dish.
  3. Bake in the preheated oven for 30 to 35 minutes, or until the dumplings are puffed and golden, and the syrup is bubbling.
  4. Let the pan rest for about 10 minutes before serving.

Notes

Serve warm, alone or with vanilla ice cream. A sprinkle of cinnamon enhances the flavors. Store leftovers in an airtight container for up to 3 days.