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4-Ingredient 1970s Independence Potluck Chicken

A simple yet delicious chicken dish featuring a flavorful blend of ranch dressing, barbecue sauce, and crunchy French fried onions, perfect for potlucks and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Chicken pieces Bone-in or boneless
  • 1 cup Ranch dressing For marinating the chicken
  • 1 cup French fried onions For topping
  • 1 cup Barbecue sauce For glazing the chicken

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the chicken pieces with ranch dressing and mix well to coat them evenly.
  3. Place the coated chicken in a baking dish. Pour barbecue sauce over the top to create a delicious glaze.
  4. Sprinkle French fried onions on top of the chicken for added crunch and flavor.
Cooking
  1. Bake in the preheated oven for 45-60 minutes or until the chicken is cooked through and golden brown. Serve hot.

Notes

For a little extra kick, add some hot sauce to the ranch dressing. For a crispier topping, consider broiling the chicken for the last few minutes of baking. You can also add sliced bell peppers or onions for more veggies.