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3-Ingredient Sriracha Mayo Roasted Potatoes

These crispy potato wedges are tossed in a creamy Sriracha mayo mixture, making them a flavorful side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 pounds russet or Yukon gold potatoes, scrubbed and cut into thick wedges Any variety of potatoes can be used.
Sauce
  • 1/3 cup mayonnaise
  • 2-3 tablespoons Sriracha sauce Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
  2. Scrub the potatoes and cut them into thick wedges.
  3. In a bowl, stir together the mayonnaise and Sriracha.
  4. Toss the potato wedges in the mixture until they are well coated.
Cooking
  1. Spread the wedges on the baking sheet in a single layer, cut side down.
  2. Bake for 20 minutes, then flip the wedges and bake for another 15-20 minutes until they are browned and tender.
  3. Let them sit for 3-5 minutes before serving.

Notes

For extra crispiness, soak the potato wedges in water for 30 minutes before cooking, then dry thoroughly. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.