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Sirloin beef tips in brown mushroom gravy served over mashed potatoes

3-Ingredient Slow Cooker Sirloin Beef Tips with Brown Gravy

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Prep Time 10 minutes
Cook Time 7 hours
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 1/2 pounds top sirloin roast cut into 1 1/2-inch cubes
  • 1 envelope brown gravy mix
  • 1 can 10 1/2 ounces condensed cream of mushroom soup

Method
 

  1. Place the cubed sirloin in an even layer in a slow cooker.
  2. Stir the brown gravy mix and condensed cream of mushroom soup together in a bowl until combined. Spread over the beef.
  3. Cover and cook on LOW for 6 to 8 hours, until the beef is tender. Stir once or twice if convenient.
  4. Stir the beef and gravy together before serving over mashed potatoes, noodles, or rice.