Ingredients
Method
Preparation
- Lightly coat the inside of a slow cooker with cooking spray.
- Add the dry orzo, chicken broth, and condensed cream of chicken soup to the slow cooker.
- Stir well until everything is blended.
- Cover the slow cooker and cook on low for 90 to 150 minutes, stirring occasionally, until the orzo is tender and the mixture is creamy.
- If the mixture thickens too much, add a splash of hot broth or water before serving.
- Serve hot.
Notes
Stir the mixture occasionally while it cooks to prevent the orzo from sticking. Can add garlic or onion powder for flavor. Tossing in frozen vegetables can add nutrition.
