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3-Ingredient Slow Cooker Dinner

A simple and affordable dinner option that requires minimal prep time and lets you enjoy socializing with friends and neighbors while it cooks.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds raw boneless skinless chicken cutlets You can substitute with chicken thighs for more flavor.
  • 2 cups bright red cherry tomatoes, halved Adds a delicious sauce.
  • 1 packet dry Italian dressing seasoning mix For flavoring; can substitute with ranch dressing mix for variation.

Method
 

Preparation
  1. Lightly coat the inside of your slow cooker with nonstick spray if desired.
  2. Arrange the raw chicken cutlets in an even layer in the bottom.
  3. Scatter the tomato halves over the top.
  4. Sprinkle the Italian dressing seasoning evenly over everything.
Cooking
  1. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the chicken is fully cooked and tender, and the tomatoes have softened into a light sauce.
  2. Gently spoon some of the tomato juices over the chicken before serving.
  3. If the sauce seems thin, leave the lid off for 10 to 15 minutes on high to let it reduce slightly, then serve warm.

Notes

This dish pairs well with a side of crusty bread or over rice and can be served in the pot for a communal dining experience. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Thaw overnight before reheating.