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3-Ingredient Salami Tallmadge Bites

Quick and delicious appetizer made with salami, cream cheese, and dill pickles, perfect for parties or game days.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 48 slices thin salami slices Use thin slices for best results.
  • 24 slices small dill pickle slices, halved Can use different types of pickles for variations.
  • 4 ounces cream cheese, softened Add herbs or spices for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a mini muffin tin or line a baking sheet with parchment paper.
Assembly
  1. Press one salami slice into each cup of the mini muffin tin, letting the edges curl up slightly.
  2. Add about 1 teaspoon of softened cream cheese into each salami cup.
  3. Tuck a half slice of dill pickle into the center of the cream cheese.
Baking
  1. Bake for 10 to 12 minutes, until the salami edges are crisp and curled and the cream cheese is warm and just lightly golden.
  2. Let the bites cool for 3 to 5 minutes, then carefully lift them out and arrange on a serving platter.

Notes

Serve warm on a platter with toothpicks for easy eating. Great for parties or as a snack.