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3-Ingredient Pineapple Fluff Pie topped with whipped cream and pineapple chunks

3-Ingredient Pineapple Fluff Pie

A light and creamy dessert made with just three simple ingredients—perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 1 package 8-ounce package cream cheese, softened Ensure cream cheese is at room temperature for easier mixing.
  • 1 container 8-ounce container whipped topping, thawed
  • 1 can 20-ounce can crushed pineapple, well drained Press to remove excess liquid.
Crust
  • 1 9-inch prepared graham cracker pie crust

Method
 

Preparation
  1. Drain the crushed pineapple thoroughly, pressing out as much liquid as possible.
  2. In a large mixing bowl, beat the softened cream cheese until completely smooth.
  3. Gently fold in the whipped topping until fully combined.
  4. Fold in the drained crushed pineapple until evenly distributed.
  5. Spoon the mixture into the prepared graham cracker crust and smooth the top.
Chilling
  1. Cover and refrigerate for at least 4 hours or until firm, preferably overnight.
Serving
  1. Slice and serve cold. Garnish with extra whipped topping or pineapple pieces if desired.

Notes

Make sure to drain the pineapple well to avoid a soggy filling. For more flavor, add a splash of pineapple juice. Optionally, sprinkle chopped nuts on top before serving. Can be customized with other fruits or different whipped topping flavors.