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3-Ingredient Peanut Butter and Onion Sandwich on a plate

3-Ingredient Peanut Butter and Onion Sandwich

A unique twist on traditional sandwiches, this quick and easy recipe combines the creamy flavor of peanut butter with the sharp crunch of onions for a satisfying snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Light Meal, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the sandwich
  • 4 slices soft white sandwich bread Optionally, crusts can be trimmed.
  • 1/2 cup creamy peanut butter Stir until smooth before spreading.
  • 1/2 medium white onion, peeled and thinly sliced Onions should be separated into rings.

Method
 

Preparation
  1. Line a small serving platter or plate with aluminum foil, pressing it gently into the bottom and up the sides.
  2. Lay the 4 slices of soft white bread out on a clean cutting board. Optionally trim crusts if desired.
  3. Stir the creamy peanut butter until smooth, then spread a thick layer over one side of each slice of bread.
  4. Peel and slice the onion into thin rings, separating them with your fingers. Pat them dry.
  5. On two of the peanut butter coated slices, arrange the onion rings evenly.
  6. Top with the remaining peanut butter coated slices, peanut butter side down, to form sandwiches.
  7. Press gently to adhere.
  8. Transfer to the platter, cut into halves or quarters, and serve immediately or cover with foil for up to 30 minutes.

Notes

Serve this sandwich as a quick snack or pair it with fresh fruit or carrot sticks. Store leftovers in an airtight container in the fridge for up to a day for best taste.