Ingredients
Method
Preparation
- In a medium mixing bowl, add the sour cream, mayonnaise, and dry onion soup mix.
- Stir thoroughly until the mixture is smooth and the onion mix is evenly distributed throughout the dip.
- Cover and refrigerate for at least 1 hour.
- After chilling, give the dip one final stir. Serve cold with potato chips or vegetables.
Notes
Store any leftover dip in an airtight container in the refrigerator for about 3-4 days. Stir before serving. For extra flavor, consider adding fresh herbs like parsley or chives. Letting it sit in the fridge overnight will deepen the flavors.
