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3-Ingredient Lemon Bars

These lemon bars are a delightful dessert that combines sweet and tangy flavors with just three simple ingredients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box lemon cake mix (15.25 to 16.5 ounces) Use a dry mix for the crust.
  • 1/2 cup unsalted butter, melted and slightly cooled This helps bind the crust together.
  • 1 can lemon pie filling (21 ounces) Used for the filling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a clear 9×13-inch glass baking dish with butter or nonstick spray.
  2. In a medium mixing bowl, add the dry lemon cake mix and pour in the melted, slightly cooled butter. Stir until the mixture forms soft, crumbly clumps.
  3. Press about 2/3 of the mixture into the bottom of the prepared dish to form the crust.
  4. Spoon the lemon pie filling over the crust and spread it evenly.
  5. Sprinkle the remaining mixture over the filling in small clumps.
Baking
  1. Bake for 25 to 30 minutes, until the top is lightly golden and the filling is bubbling.
  2. Remove from the oven and let cool completely. For neater cuts, chill in the refrigerator for 1 to 2 hours before slicing into squares.

Notes

Serve chilled or at room temperature. Cut into squares and dust with powdered sugar for added sweetness. Store in an airtight container; lasts 2 days at room temperature or up to a week in the refrigerator. Can be frozen for up to 3 months.