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Delicious 3 ingredient cream cheese poppers ready to serve as a tasty snack.

3 Ingredient Cream Cheese Poppers

A quick and delicious snack featuring warm, gooey cheese and flaky biscuit dough, perfect for gatherings or movie nights.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block 8 ounce block cream cheese, softened Make sure it's softened for easier mixing.
  • 1 can 16 ounce can refrigerated biscuit dough Recommended for convenience.
  • 1 cup shredded cheddar cheese Feel free to substitute with other cheese types.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cut the refrigerated biscuits into small, bite-sized pieces.
  3. Cut the softened cream cheese into small portions.
  4. Arrange the biscuit pieces in the baking dish, placing the cream cheese throughout.
  5. Sprinkle the shredded cheddar evenly over the top.
Baking
  1. Bake for 18 to 22 minutes, until the biscuits are puffed and golden, the centers are cooked through, and the cheese is melted.
  2. Let rest for about 5 minutes before serving warm.

Notes

Serve these poppers warm from the oven for the best taste, paired with your favorite dipping sauce. Store leftovers in an airtight container in the refrigerator for about 3 days. To reheat, place them in the oven at 350°F for 10-15 minutes.