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3-Ingredient Christmas Cool Whip Candy Balls decorated for the holidays

3-Ingredient Christmas Cool Whip Candy Balls

Delicious and easy-to-make holiday treats that require no baking, perfect for spreading holiday cheer.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 container (8 oz) Cool Whip, thawed Make sure the Cool Whip is fully thawed before mixing.
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 12 oz milk chocolate chips
Decoration (optional)
  • to taste Red, green, and white Christmas sprinkles Use for decorating the chocolate balls.

Method
 

Preparation
  1. In a large mixing bowl, combine the thawed Cool Whip and dry instant chocolate pudding mix.
  2. Stir gently until the pudding powder is fully incorporated and the mixture becomes thick, smooth, and chocolatey.
  3. Cover the bowl and freeze for 1–2 hours, or until the mixture is firm enough to shape.
Shaping the Candy Balls
  1. Using a small cookie scoop, portion the chocolate mixture into tablespoon-sized balls.
  2. Roll quickly with chilled hands to create smooth, round shapes.
  3. Place the balls on a parchment-lined baking sheet and return them to the freezer for 30–45 minutes until firm.
Coating
  1. Add the milk chocolate chips to a microwave-safe bowl.
  2. Microwave in 20–30 second intervals, stirring between each, until completely melted and smooth. Let cool slightly.
  3. Working in small batches, remove the frozen chocolate balls from the freezer.
  4. Using a fork or dipping tool, carefully dip each ball into the melted chocolate, coating it completely.
  5. Allow any excess chocolate to drip off, then place each coated ball back onto the parchment-lined baking sheet.
  6. Immediately sprinkle with red, green, and white Christmas sprinkles before the chocolate coating hardens.
  7. Refrigerate for 20–30 minutes, or until the chocolate shell is completely set.

Notes

Store the candy balls in an airtight container in the refrigerator for about a week or freeze them for longer storage. Thaw in the fridge before serving.