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Delicious 3-ingredient Chicken Charleston plated with garnish

3-Ingredient Chicken Charleston

A simple and delicious meal combining juicy chicken thighs, sweet onions, and tangy Russian dressing, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces bone-in, skin-on chicken thighs
  • 1 large sweet onion, sliced into rings
  • 1 cup Russian dressing

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
  2. Separate the sliced onion into rings and spread them evenly across the bottom of the dish.
  3. Arrange the chicken thighs over the onions in a single layer, skin side up.
  4. Spoon the Russian dressing evenly over the chicken.
Cooking
  1. Bake uncovered for 45 to 50 minutes, until nicely browned and the thickest part of the chicken reaches at least 165 degrees F (74 degrees C) without touching the bone.
  2. Let the chicken rest for about 5 minutes.
Serving
  1. Serve the chicken hot from the oven, accompanied by the sweet onions and drizzled with the pan sauce.
  2. This dish goes well with rice, potatoes, or a simple green salad for a complete meal.

Notes

For extra crispiness, broil the chicken for the last few minutes of cooking. You can add vegetables such as bell peppers or carrots to the dish for added flavor and nutrition. If you prefer, substitute the Russian dressing with a similar dressing or your favorite marinade. Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the oven or microwave before serving again.