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3-Ingredient Caramel Apple Dip

A quick and delicious dip made with cream cheese, brown sugar, and caramel sauce, perfect for fresh apples.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Make sure it's softened for easy mixing.
  • 1/4 cup brown sugar Adjust to taste for sweetness.
  • 1/2 cup caramel sauce Store-bought or homemade.
  • 1/4 cup crushed peanuts Optional topping for added crunch.
  • 3 medium sliced apples Use fresh apples for the best flavor.

Method
 

Preparation
  1. In a medium mixing bowl, beat the softened cream cheese and brown sugar together until smooth and fluffy.
  2. Spread the mixture in a shallow serving dish.
  3. Pour caramel sauce over the top.
  4. Sprinkle with crushed peanuts.
  5. Arrange sliced apples around the dip or serve them on the side.
  6. Chill until ready to serve or enjoy immediately.

Notes

Store leftovers in an airtight container in the refrigerator for about 2-3 days. Keep sliced apples fresh by slicing them just before serving.