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3-Ingredient Breakfast Egg Bake

A quick and simple breakfast option made with just three ingredients: eggs, milk, and flour. This fluffy dish is customizable and perfect for busy mornings or brunches.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs, separated
  • 2 cups whole milk Low-fat or skim milk can be used as a substitute.
  • 1/2 cup all-purpose flour

Method
 

Preparation
  1. Preheat the oven to 375 degrees F (190 degrees C) and lightly grease or parchment-line a baking dish.
  2. Separate the eggs, placing the yolks and whites in separate bowls.
  3. Whisk the milk and flour into the egg yolks until smooth and mostly lump-free.
  4. Beat the egg whites until stiff peaks form.
  5. Gently fold the whipped egg whites into the yolk mixture, working in portions to avoid deflating them.
Baking
  1. Pour the batter into the prepared baking dish and spread it evenly.
  2. Bake for 30 to 35 minutes, until puffed, golden brown, and set in the center.
Serving
  1. Remove from the oven and serve warm with your favorite toppings.

Notes

Store any leftover egg bake in an airtight container in the refrigerator for up to three days. To reheat, warm in the oven or microwave until heated through. Experiment with different spices, herbs, or additional toppings like cheese and vegetables for more flavor.