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3-Ingredient Beer Chadwick Dip

A quick and easy dip combining cream cheese, sharp cheddar cheese, and beer for a creamy treat perfect for gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Ensure cream cheese is very soft for smoother texture.
  • 8 ounces sharp cheddar cheese, shredded
  • 1/2 cup beer Feel free to experiment with different types of beer.

Method
 

Preparation
  1. Add the softened cream cheese, shredded cheddar, and beer to a medium saucepan or microwave-safe bowl.
  2. Heat over medium-low heat, stirring often, until the cheese is fully melted and the dip is smooth and creamy.
  3. If using a microwave, heat in short bursts, stirring between each burst.
  4. Transfer the warm dip to a serving bowl and serve right away with pretzels, crackers, or vegetables.

Notes

Serve warm for the best experience. Add various dippers like soft pretzels, tortilla chips, or sliced veggies. Leftover dip can be stored in an airtight container in the refrigerator for 3-4 days. Reheat before serving.