Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, add the self-rising flour and make a well in the center to add the Greek yogurt.

Stir the yogurt and flour together until a shaggy dough forms.

Lightly flour a clean surface and turn the dough out, sprinkling more flour on top.

Knead the dough gently for 1–2 minutes until it becomes a soft ball.

Pat the dough into a thick disc and cut it into 6 wedges.

Roll each piece into a rope and form a ring, pinching the ends to seal.

Place the bagels on the prepared baking sheet. Optionally, brush the tops with yogurt or water for a shinier crust.

Bake for 20–25 minutes until puffed and lightly golden.

Broil on low for 1–3 minutes for a richer color.

Let them cool for 10–15 minutes before serving warm or at room temperature.