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2-Ingredient Peanut Butter Fudge Bars

Quick and delicious treat made with just two ingredients: creamy peanut butter and vanilla frosting.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Make sure to use creamy peanut butter for the best texture.
  • 1 tub (16 ounces) vanilla frosting

Method
 

Preparation
  1. Lightly grease or line an 8-inch square dish or similar small container with parchment paper.
  2. Spoon the peanut butter and vanilla frosting into a large microwave-safe bowl.
  3. Microwave in 30-second intervals, stirring after each one, until the mixture is fully melted, smooth, and well combined (about 1 to 2 minutes).
  4. Pour the mixture into the prepared dish and spread it into an even layer with a spatula.
  5. Chill for 1 to 2 hours, or until fully set.
  6. Lift the fudge out of the dish, cut into squares or bars, and serve.

Notes

Store leftovers covered in the refrigerator. These fudge bars are best served chilled. Consider adding some chopped nuts or chocolate chips on top for added texture. To keep your fudge bars fresh, store them in an airtight container in the refrigerator. They can last up to a week.