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2-Ingredient Orange Sherbet

A quick and refreshing homemade dessert that captures the essence of summer with just two simple ingredients.
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Prep Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups orange juice Use freshly squeezed orange juice for the best flavor.
  • 1 cup sweetened condensed milk Feel free to adjust the amount to taste if you want it sweeter.

Method
 

Preparation
  1. In a bowl, combine the orange juice and sweetened condensed milk.
  2. Mix well until fully combined.
Churning
  1. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  2. If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze for about 4-6 hours, stirring every hour until fully frozen and creamy.
Serving
  1. Serve in scoops and enjoy!

Notes

Store leftovers in an airtight container in the freezer. Best consumed within a week for optimal flavor and texture. If it becomes too hard, let it sit at room temperature for a few minutes before scooping. For a creamier texture, consider adding a bit of whipped cream into the mixture before freezing. You can try this recipe with other fruit juices like lemon, lime, or raspberry for variations.